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200. Fat. 4g. Carbs. 15g. Protein. 12g. There are 200 calories in 1 serving of Flying Biscuit Hollywood Omelet. Calorie breakdown: 25% fat, 42% carbs, 33% protein.
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The Flying Biscuit Cafรฉ was off to a soaring start from the very beginning. The Atlanta-based breakfast and lunch chain celebrated its 30 th anniversary in early November, starting with one store in 1993. The first location's grand opening in Candler Park, Georgia, was a hit, with the brand's signature biscuits selling out by 11 a.m.
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There are 221 calories in 1 serving of Flying Biscuit Creamy Dreamy Grits. Calorie breakdown: 48% fat, 41% carbs, 11% protein. More Products from Flying Biscuit: Biscuit: Chicken Sausage: Hollywood Omelet: Oatmeal Pancake : view all flying biscuit products: Other Types of Grits: Instant Grits with Cheese:
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Flying Biscuit Serving Size: 1 omlette 610 Cal -- Carbs 15g Fat 35g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1390 Cal 610/2000Cal left Fitness Goals: Heart Healthy Fat 52 g 15/67g left Sodium 2300 mg --/2300mg left Cholesterol 265 mg
Flying Biscuit Nutrition Information
Nutritional Information, Diet Info and Calories in Flying Biscuit Cafe Comprehensive nutrition resource for Flying Biscuit Cafe. Learn about the number of calories and nutritional and diet information for Flying Biscuit Cafe.
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Ingredients 6 cups water 2 cups half-and-half 3 teaspoons kosher salt 1/4 teaspoon white pepper 2 cups quick grits 1 cup grated white cheddar cheese 4 tablespoons unsalted butter, cubed Instructions In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
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Sausage Biscuit with Egg. McDonald's Sausage and Egg Biscuit sandwich features a warm, flaky biscuit brushed with real butter, a sizzling hot pork sausage patty, and a classic McDonald's folded egg. It's the perfect savory biscuit breakfast sandwich when you're looking for a quick, easy breakfast. There are 530 calories in a Sausage Biscuit.
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Flying Biscuit Calories and Nutritional Information Food Search Food Search 1 to 10 of 382 for Flying Biscuit Biscuit (Flying Biscuit) Per 1 biscuit - Calories: 216kcal | Fat: 10.00g | Carbs: 28.00g | Protein: 4.00g Nutrition Facts - Similar Creamy Dreamy Grits (Flying Biscuit)
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Best Breakfast Choices The Flying Biscuit serves breakfast all day, offering egg combination plates as well as scrambles and baked items. Almost all egg dishes come with a 1-cup side serving of grits, which contains more than one-third the recommended daily limit for saturated fat and almost one-quarter the recommended daily limit for sodium.
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Flying Biscuit Biscuit Nutrition Facts Serving Size 1 biscuit Amount Per Serving Calories 216 % Daily Values* Total Fat 10.00g 13% Saturated Fat 5.000g 25% Trans Fat - Cholesterol 29mg 10% Sodium 196mg 9% Total Carbohydrate 28.00g 10% Dietary Fiber 1.0g 4% Sugars 3.00g Protein 4.00g Vitamin D
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Easy & Fast Pickup From our award-winning creamy, dreamy Shrimp & Grits to our heavenly French Toast, every Flying Biscuit offers easy and fast carry-out ordering. Order Online DELIVERY Our Kitchen Travels To You Flying Biscuit has partnered with the leading delivery services to bring you the flavors you love at home or on the go! View Delivery
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and a fluffy flying biscuit 9.99 GARDEN FRESH VEGGIE SCRAMBLE* 3 eggs, onions, red & green peppers, spinach, mushrooms, white cheddar, creamy dreamy grits, fluffy flying biscuit 11.99 FREE BIRD* split biscuit, topped with crispy buttermilk chicken, two over-medi - um eggs, chicken sausage gravy and drizzled with syrup, served with
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Eating at Flying Biscuit doesn't have to wreck your diet. With some smart choices, it's possible to indulge in your favorite menu items while still maintaining a healthy lifestyle. By keeping an eye on calorie and protein content, you can unlock the mystery of Flying Biscuit's nutritional information and enjoy their tasty dishes guilt-free!
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4 tablespoons unsalted butter, cubed. In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
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Dip a 2-1/2 inch biscuit cutter in flour, then cut the dough. Repeat until all the dough has been cut. Scraps can be gathered together and rerolled once. Place the biscuits on the prepared sheet pan, leaving about 1/4 inch between them. Brush the tops of the biscuits with 1 tablespoon of half and half and sprinkle with 1 tablespoon of sugar.
